Borinquen Kombucha

Nestled 'on the fence' between Sheridan and Englewood, Colorado, On the Fence Kombucha is a boutique brewery founded by the creative duo Jed and Lauren Wilson. With a passion for quality and creativity rooted in Colorado's craft culture, they produce 100% raw, small-batch kombucha that is never pasteurized or watered-down. Their process begins with a unique blend of organic teas from ancient forests, resulting in over 24 complex and inventive flavors made with organic fruits and herbs. Committed to purity, their kombucha is vegan, gluten-free, and free from GMOs or extracts. Visit their brewery and retail store to taste the difference and enjoy singles, cases, kegs, or fresh growler refills of their vibrant, locally-grown brews.